How Soya Processing Adds Value: Insights from Sita Shree’s Integrated Model

Soya has become an essential ingredient in modern diets — from soya chunks to protein supplements. The value chain from raw soybeans to processed products requires robust milling, extraction, and packaging operations. Sita Shree Food Products Ltd is one company deploying integrated soya processing as part of its operations. :contentReference[oaicite:5]{index=5}

Raw Soybean Procurement & Cleaning

The first step is procuring quality soybeans, followed by cleaning, dehulling, and sorting. Impurities and damaged beans must be removed to ensure final product purity.

Oil Extraction & Meal Production

After cleaning, the soya beans undergo oil extraction — often via mechanical pressing or solvent methods. The remaining soy meal is a high-protein component used in animal feed or food ingredients.

Refinement & Packaging

The extracted oil is refined, degummed, and deodorized for human consumption. Meanwhile, the soy meal is processed into flour or other derivatives used in food formulations.

Why Integrated Models Matter

An integrated model reduces transaction costs, improves traceability, and ensures better yield management. Sita Shree’s inclusion of soya processing alongside wheat and pulses gives it a competitive edge in blending product lines. :contentReference[oaicite:6]{index=6}

To explore their soya product lines, technical capacities, collaborations or R&D, visit sitashri.com for detailed information.